1 c. cherry pie filling
1 c. crushed pineapple
1- box yellow cake mix
1 c. nuts, chopped
2 sticks of butter, melted

Put cherry pie filling in the bottom of 13 x 9 x 2 in. cake pan. Put pineapple over cherries. Sprinkle cake mix over pineapple layer. Melt butter and pour over cake mix. Sprinkle nut over batter.

Bake 1 hour at 350°F.