1 c. chicken
2 slices lemon
1/2 c. chopped scallions green onions
1/2 c. red or green bell pepper
1 stick butter
1/4 tsp. rosemary
1/4 tsp. salt & pepper
1/4 tsp. season salt & poultry seasoning

1. Cut up chicken of chicken halves. Wash and drain.

2. Season chicken with salt and pepper to taste (salt optional). Place in shallow cooking dish with 2 slices of lemon. Put in oven at 400 degrees for about 10 minutes.

3. Make butter baste to pour on chicken. Saute scallions and peppers in a saucepan. Add the stick of butter, rosemary and poultry seasoning. Pour over chicken in oven. Bake until done at 325-350 degrees. Rosemary is a traditional Jewish seasoning.