Flatten slightly 8 boneless skinned chicken breast halves. Using half of the stuffing, spread 1 tablespoon stuffing across each piece. Roll up and secure with skewer. Place rolls in electric skillet and sprinkle lightly with salt and fresh ground pepper. Spread remaining stuffing over chicken.

Simmer in covered electric skillet for about 1 hour or bake in oven at 350 degrees. Remove chicken to warmed platter and reduce liquid in skillet until thick. Glaze chicken with sauce. Serves 6.

ROSEMARY STUFFING:

Remove stems from 4 sprigs rosemary. Mince. (Or use 3 tablespoons dried rosemary.) Add and mix thoroughly: 5 tbsp. butter, softened 1 lg. garlic clove, minced