4 tbsp. butter (1/2 stick)
2 tbsp. chopped parsley
2 tsp. lemon juice
1/2 tsp. rosemary, crushed
1/4 tsp. paprika
2 1/2 lbs. chicken wings (about 12)
Salt
Pepper

Preheat broiler. In small saucepan over low heat melt butter. Stir in parsley, lemon juice, rosemary, and paprika.

Arrange chicken wings in broiler pan; brush with butter mixture. Sprinkle lightly with salt and pepper. About 7-9 inches from source of heat, broil chicken wings 10 minutes. Turn wings, brushing with remaining butter mixture, salt, and pepper.

Broil 10 minutes longer or until wings are tender; arrange in napkin -lined basket. Serves 4.