1 lb. ground beef
3 onions, sliced
3 lg. potatoes (sliced & peeled if you desire)
1 tsp. salt
1 can tomato soup
1 lg. can creamed corn

Brown meat. Sprinkle with salt. Put into 2 quart casserole dish, then add layer of potatoes. Then layer onion layer. Then creamed corn. Then tomato soup. Bake at 350 degrees for 1 1/2 hours.