1 med. onion, chopped
2 bell peppers, sliced
1 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. pepper
2 eggs
2 c. fresh corn (canned can be used)
4 med. tomatoes, sliced
1/2 c. dry bread crumbs

Lightly fry onion, peppers and ground beef until onions are transparent and beef has lost its pink color. Add seasoning. Remove from fire. Stir in eggs and mix well. Put 1 cup corn in baking dish, then add half the meat mixture, then a layer of sliced tomatoes. Repeat the above 3 layers. Cover with bread crumbs and dot with butter. Bake in moderately hot oven, 350 degrees, for 1 hour.