Round steak
Flour
Salt
Pepper
Water
Potat oes
Carrots
Onions
Cooking oil
Cream of mushroom soup

Cut round steak into serving pieces. Roll in flour, seasoned with salt and pepper. Brown in small amount of oil on both sides. Cover tightly and reduce heat until steak is tender. Cover with layers of sliced potatoes, carrots, and onions. Season to taste and pour over all: 1 can mushroom soup plus 1/2 cup water. Cover and cook until vegetables are done. Serve with tossed salad and hot rolls.