1 lb. chicken cutlets, cubed
1 can cream of chicken soup
1 c. mayonnaise
1 pkg. cooked broccoli
Buttered bread crumbs
Salt and pepper to taste

In bottom of large casserole dish layer with broccoli and chicken. Mix together cream of chicken soup and mayonnaise,. Pour over the chicken and broccoli. Sprinkle with salt and pepper. Sprinkle with bread crumbs. Bake 1 hour in a preheated 350 degree oven until middle starts to bubble.