6 chicken cutlets
2 c. flour
2 c. bread crumbs
2 eggs
6 slices Swiss cheese
6 slices boiled ham
1 (10 3/4 oz.) can cream of mushroom soup

Bread chicken cutlets by dipping in flour, eggs, and bread crumbs, in order. Fry until cooked through. Preheat oven to 350 degrees. Arrange in a 9x13x2 inch baking pan.

Place a slice of ham, then a slice of Swiss cheese on each cutlet. Dilute the soup with a little water so you can work with it. Pour on top of cutlets. Cover and bake 25 minutes until cheese melts. Uncover last few minutes to brown.