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Results 1 - 10 of 44 for ramen water chestnut
In a saucepan, heat 1 cup of water on low. In the meantime, ... which I still do, add a dash of milk. Enjoy!!! Cheap, easy, and customizable!
In a mixing bowl add ... green onions2 pkgs. ramen noodles (chicken flavor; save the ... drained1 can sliced water chestnuts, drained (optional) Season the ... (1 1/2 cups) servings.
Crunch noodles in package before ... Layer cabbage, onion, water chestnuts, sunflower seeds, almonds, and ... half the recipe for small parties.
Remove soup packets and set ... cabbage, peppers, onions, water chestnuts and chicken (chopped). Mix in ... serve vegetarian. Serves: 10 to 12.
Preheat oven to 400°F. In ... combine chicken, celery, water chestnuts, red onion, soy sauce, ... Top with almonds. Return to oven 6 minutes.
Break up top Ramen noodles well. Boil like package says, rinse in warm water, drain. While still warm ... ingredients and chill before serving.
Combine all ingredients in a bowl and refrigerate. Add following dressing and toss 1 - 2 hours before serving. Blend.
Mix vinegar, sugar, canola oil ... packet from the Ramen noodles. Add chopped cabbage, water chestnuts, onion, crushed noodles and ... Serves 8 or more.
Broil almonds and sesame seeds (watch closely). Mix sugar, vinegar, oil and dried soup mix. Toss everything including dried crumbled ...
Put 1/2 teaspoon sesame oil or olive oil in skillet and heat. Cook until done. Stir constantly until cabbage is tender. Add sauce and mix ...
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