2 pkg. Ramen noodles (Beef or Oriental)
1 c. salted sunflower seeds
1 c. toasted slivered almonds
2 bunches chopped green onion
2 pkgs. chopped cole slaw cabbage
Optional: 1 can sliced water chestnuts

DRESSING:

1 c. oil
1/2 c. sugar
1/3 c. vinegar
2 flavor packets from noodles

Crunch noodles in package before opening. Save flavor packets for later. Layer cabbage, onion, water chestnuts, sunflower seeds, almonds, and noodles. When ready to serve, mix dressing together and pour over salad. Toss and serve.

This makes a very large salad. I often half the recipe for small parties.