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Results 11 - 20 of 44 for ramen water chestnut
Mix dressing. Mix all salad ... stir in dressing. Ramen noodles may be added at ... cooked. Chill for an hour or so before serving. Serves 12.
12. ORIENTAL SALAD
Toss above ingredients with the following dressing. 1/2 c. + 1 tbsp. vinegar 6 tbsp. sugar 2 packets noodle seasoning (chicken) 2 1/4 tsp. ...
Wash cabbage thoroughly. Chop into ... well. TOPPING: Toast Ramen noodles, almonds and sesame seeds ... Toss cabbage with water chestnuts, browned nuts, seeds and ... with the dressing. Enjoy.
14. NOODLE SALAD
Cook noodles in boiling water 3-4 minutes. Drain and rinse ... pepper, tomatoes, water chestnuts, and seasoning from noodles. ... mix well and chill.
Cut chicken into pieces; mix ... onions, almonds, Top Ramen noodles and seasoning packet (from ... stirring once or twice to coat well. Enjoy.
Shred cabbage in large bowl. ... green onion, green pepper and water chestnuts. Mix and pour over cabbage. Add ramen noodles just before serving.
Cook Top Ramen without seasoning. Drain. Add water chestnuts, shrimp, radishes and onions. ... noodles. Best if mixed the day before and refrigerated.
Heat oil in frying pan, toast almonds and seeds. Combine onion, chicken, cabbage and broken uncooked noodles. Add dressing and chill ...
Mix together all ingredients except noodles. Bake at 400 for 15 minutes or longer. Serve on noodles.
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