1 head cabbage, cut up
2 cans shrimp
2 pkgs. Ramen noodles
1 (4 oz.) slivered almonds
3 tbsp. sesame seeds
1 tbsp. green pepper
1 can water chestnuts
3-4 chopped green onions

Shred cabbage in large bowl. Brown almonds and sesame seeds in oven, then add to cabbage. Also add shrimp, green onion, green pepper and water chestnuts.

DRESSING:

4 tbsp. sugar
1 c. salad oil
2 tsp. salt
1 tsp. Accent
6 tbsp. tarragon vinegar

Mix and pour over cabbage. Add ramen noodles just before serving.