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Results 31 - 40 of 44 for ramen water chestnut
31. ORIENTAL SALAD
Mix all ingredients; make dressing. Pour over all and chill 1/2 hour.
Bring to boil everything except the ... and noodles. Pour over the vegetables and mix well. Before serving, crush uncooked Ramen noodles and add.
33. SESAME SLAW
Combine first 4 ingredients and whisk in the 2 oils. Set aside. Combine rest of ingredients and toss thoroughly. Refrigerate until ready to ...
Brown sesame seeds and almonds in 1 tablespoon oil; cool. Cut cabbage in fine shreds. Crush noodles in package; discard seasoning packet. ...
35. ORIENTAL SALAD
(Save seasoning mix for dressing that follows). Combine ingredients and refrigerate overnight. Keeps over a week in refrigerator without ...
Finely break up noodles in ... with cabbage, carrots, chestnuts, and mushrooms. Chill to ... serving, mix in almonds and noodles. Keep refrigerated.
37. CABBAGE SALAD
Crumble noodles. Marinate for at least 2 hours in oil, vinegar, and sugar to which spice package from noodles has been added. Combine all ...
38. HOG PODGE
Cook Ramen noodles and peanuts and boil ... (saves time and water). Warm peas and mushrooms. ... and or rice and all ingredients in olive oil.
39. CABBAGE SALAD
Bring to a boil and cool. Brown noodles and almonds in 3/4 cup butter. Let cool; add sunflower seeds. Mix in with cabbage.
40. MARTHA'S STUFF
If you're using pork chops, ... noodles in hot water. Drain noodles after about ... water; stir well. Cook, covered for about 5-10 minutes on low.
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