CABBAGE SALAD 
1 sm. head cabbage, chopped
1 pkg. Top Ramen
1/2 c. salad oil
2 tbsp. vinegar
1 tbsp. sugar
3 or 4 green onions, include some top
1 c. water chestnuts, sliced
3/4 c. chopped almonds, toasted
2 tbsp. toasted sesame seeds

Crumble noodles. Marinate for at least 2 hours in oil, vinegar, and sugar to which spice package from noodles has been added. Combine all ingredients and serve.

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“CABBAGE SALAD”

 

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