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Results 1 - 10 of 51 for german noodles
There are so many uses ... keep you in noodles for a month! Beat the ... stuff with finely chopped, cooked meat to dress up that leftover roast!
Combine all the ingredients except for the cream. Pinch off dough and roll in your hand to make the size of your little finger. Place in a ...
Cook noodles, pour off water and ... butter. Put noodles in open bowl. Put prunes in sauce and pour on noodles. Sprinkle crumbs on top. Serve hot.
Beat eggs; add flour and just a little water to make a very stiff but smooth batter. Push batter through spaetzle press or small colander ...
Cut chicken into serving pieces. ... celery and lemon. Cook 2 cups egg noodles in broth. Gravy can be made from broth after noodles are cooked.
Cook noodles; drain. In a large ... noodles, celery, Polish sausages (cut into bite-size pieces) and heat. Let stand to further blend flavors.
Put all ingredients together. Beat by hand until batter bubbles. Bring a large pot of water to boil, squeeze batter into boiling water, ...
Free-form dumplings make an unusual side dish, sprinkled with grated cheese or toasted bread crumbs. Some recipes instruct forcing the ...
Mix all ingredients into a soft batter. Pour into spatzel maker and press into boiling water. When spatzels rise to the top of the boiling ...
Brown sausage and drain fat. Cook noodles according to package directions. Alternate ... cup.) Cover and bake at 350 degrees for 1 hour or longer.
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