1 c. flour
1 container Cool Whip
3 c. milk
1 stick butter
1/2 c. chopped nuts
2 sm. pkg. instant chocolate pudding
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar

FIRST LAYER: Combine flour, butter, and nuts. Bake at 375 degrees for 10 to 15 minutes. Cool.

SECOND LAYER: Combine cream cheese, powdered sugar, and 1 cup of Cool Whip. Then spread over first layer.

THIRD LAYER: Mix chocolate pudding with milk, then spread over second layer.

FOURTH LAYER: Spread Cool Whip on top of third layer.