1 c. flour
1/2 c. butter, melted
3/4 c. chopped nuts of choice
1 lg. container of Cool Whip
1 c. confectioners' sugar
8 oz. pkg. cream cheese, softened
2 (3 oz.) box instant chocolate pudding
3 c. milk

Step 1: Combine flour, melted butter and 1/2 cup chopped nuts. Mix and then press into an ungreased 9 x 13 pan. Bake at 350 degrees about 15 minutes or until light brown. Cool completely.

Step 2: Mix 1 cup Cool Whip, 1 cup powdered sugar and cream cheese. Spread over cooled first layer using a moistened knife.

Step 3: Mix chocolate pudding mixes and milk until thick. Spread over cream cheese layer.

Step 4: Top with Cool Whip and remaining nuts. Refrigerate until serving time.