1 c. flour
1/2 c. chopped nuts, very fine
Dash of salt
1 stick butter
1 tbsp. sugar
1 c. powdered sugar
1 (8 oz.) cream cheese
1 lg. container Cool Whip
2 sm. pkg. chocolate instant pudding
3 c. milk

STEP 1: Mix together flour, nuts, salt, sugar, and melted butter with hands and press into a 9x12 inch pan. Bake at 350 degrees for 15 minutes or until golden brown. Cool.

STEP 2: Mix together powdered sugar, 1 cup Cool Whip, and cream cheese with hand mixer. Pour onto shell.

STEP 3: Mix chocolate pudding with milk. Mix until thick and pour over Step 2.

STEP 4: Put remaining Cool Whip on top. Refrigerate at least 4 hours.