2 loaves frozen bread dough (let unthaw overnight in refrigerator)

CARAMEL:

1/2 c. melted butter
1 c. brown sugar
2 tbsp. milk
1/2 tsp. cinnamon
2 sm. boxes vanilla pudding

Butter 9"x13" pan. Tear apart 1 loaf frozen bread into small pieces and put into pan. Mix caramel mixture together and pour over bread pieces. Tear apart second loaf of bread and put over caramel mixture. Let rise 2 to 2 1/2 hours. Bake at 350 degrees for 30 minutes.