1/2 pkg. instant butterscotch pudding
1 cube butter
1 c. brown sugar
1/2 tsp. cinnamon
1/2 c. chopped pecans
1 pkg. frozen rolls, or frozen bread slices

Place frozen rolls in buttered Bundt pan or angel food pan. Top with 1/2 package pudding mix. Melt butter, brown sugar and cinnamon in saucepan. Sprinkle rolls with nuts and top with sugar mixture. Let rise overnight. Bake 30 minutes at 350 degrees. Invert on plate for 5 minutes. Take off pan and invert again.