1 white cake mix
3 eggs
3 1/2 oz. pistachio pudding
3/4 c. oil
1 c. 7-UP or gingerale
1 c. chopped pecans
1/2 c. coconut, sprinkle on frosting

FROSTING:

2 env. dry whip cream
1 1/2 c. milk
3 1/2 oz. pistachio pudding

Whip with electric beaters and spread on cake. Bake at 350 degrees for 45 minutes in 2 round pans or 13x9 pan.