1/2 lb. boneless beef sirloin or London Broil, cut into strips
1 tbsp. cornstarch
2 tbsp. soy sauce
1 tbsp. dry sherry
1 tsp. sugar
1 clove garlic, minced
1 bunch broccoli or 2 frozen pkgs. broccoli
6 sm. onions
2 tbsp. oil
1 tsp. salt
1/2 c. water

Combine meat, cornstarch, soy sauce, sherry, and sugar in medium-sized bowl. Cut broccoli into pieces, 3 inches long. Rinse in water. Cut onions into 6 to 8 wedge shapes. Heat skillet for 30 seconds. Add 2 tablespoons of oil and coat pan. Drop in meat and vegetables and stir fry for 1 minute. Sprinkle with salt and add water. Cover pan and cook over low heat 2 minutes or until beef is done and vegetables are crisp tender. Serve over white rice.