1 1/2 c. thinly sliced potatoes
1/2 to 3/4 lb. Italian sausage, cut in pieces
1/2 c. green pepper
1/2 c. chopped onion
6 eggs
1/2 c. milk
3/4 tsp. baking powder
1/4 c. grated cheese
1/2 c. tomato sauce
4 oz. Mozzarella cheese

Butter a 2 quart casserole, arrange first 4 ingredients in casserole. Bake at 375 degrees for 35 minutes. (If you use bulk sausage, brown lightly, pour off excess grease, and spread over potatoes). Beat together next 4 ingredients; add salt and pepper. Pour over first mixture, reduce heat to 325 degrees. Bake for 25 to 30 minutes. Drizzle with tomato sauce, sprinkle with Mozzarella cheese. Bake an additional 10 minutes. Serves 6.