2 (8 oz.) pkg. pasta
1 tomato
1 zucchini
1 green onion
1 carrot
1 bottle your favorite salad dressing

Cook pasta according to directions. Drain and cool pasta. Chop vegetables. In large bowl lightly toss pasta, vegetables and 1/2-2/3 of the salad dressing. Refrigerate 2-3 hours at least before serving. Just before serving, add remaining dressing and toss. Great for potlucks!