8 oz. pasta
1/4 c. basic salad dressing
3 c. zucchini, sliced thin
1/2 pkg. radishes, sliced
1/2 c. Parmesan cheese
1 tsp. salt

Add other vegetables for variety.

Boil pasta in salted water with 1 tbsp. of olive oil. Cool in ice water. Drain. Toss cooked pasta with salad dressing. Add zucchini, radishes, Parmesan cheese and salt.