4 c. boiling water
1 tsp. salt
1 c. instant grits
1 stick butter
1 roll garlic cheese
2 eggs
Milk

Bring salted water to boil and slowly stir in grits. Cook 3 minutes, stirring constantly. Remove from heat and stir in butter and garlic cheese. Put eggs in cup and add milk to make 1 cup measure. Beat well and add to grits mixture. Bake in greased 2 quart casserole at 300 degrees for one hour. Serves 6.