1 c. regular grits
3 c. boiling water
1 stick butter
1 1/2 c. grated Cheddar
1 clove garlic, minced
1/2 c. milk
2 eggs, beaten

Cook grits in water in a large pan. When done, add rest of ingredients and stir until melted and well mixed. Pour into a 2 quart casserole dish and bake at 350 degrees for 1 hour.