2-3 tsp. curry powder
1 1/4 tsp. salt
1/4 tsp. pepper
6 chicken breasts, skinned and boned
1 1/2 c. orange juice
1 c. long cooking rice (ex. UNCLE BEN'S® Converted Rice)
3/4 c. water
1 tbsp. brown sugar
1 tsp. dry mustard
Chopped parsley

Combine curry powder, 1/2 teaspoon salt, and pepper. Sprinkle over chicken; rub seasonings onto top and bottom surfaces of each chicken piece; set aside. In large skillet, combine orange juice, rice, water, brown sugar, mustard, and remaining 3/4 teaspoon salt. Mix well.

Arrange chicken pieces over rice. Bring to a boil. Cover and simmer 20 minutes. Remove from heat and heat stand covered until liquid is absorbed, about 5 minutes. Sprinkle with parsley.