1 tbsp. plus 1 tsp. butter
2 tbsp. flour
1/4 tsp. dry mustard
Dash of red pepper
1 c. milk
3 oz. cheddar cheese, shredded
1 oz. Swiss cheese, shredded
2 c. cooked macaroni

Melt butter in large saucepan; add flour, mustard, and pepper. Stir constantly with wire whisk. Cook 1 minute. Gradually add milk, stirring constantly until thickened and bubbly. Remove from heat. Add 3/4 of cheese. Stir until cheese melts. Stir in macaroni. Spoon into greased casserole dish. Sprinkle with remaining cheese. Cover and bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving. Servers 4.