1 or 2 blue fish (filleted)
1/2 c. seasoned bread crumbs
2 tbsp. butter, softened
Salt and pepper to taste
2 or 3 cloves crushed garlic to taste
Juice from 1 or 2 lemons
2 tsp. Mazola oil

Preheat oven to 375 degrees. In a shallow roasting pan (cover bottom with a little water) place blue fish fillets. Spread butter over top of fish, then season with salt, pepper and crushed garlic to taste. Add bread crumbs by sprinkling over top of fish (as much as you wish). Next, squeeze lemon juice over fish. Then drizzle oil over top of fish. Bake 20 to 25 minutes (fish should flake). May brown bread crumbs under broiler for a few minutes at end.