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Results 1 - 10 of 13 for italian wedding soup escarole
This is a classic Italian soup served at most weddings. Place meatballs in 2 ... add broths and escarole or spinach. Add well drained, ... with cheese. Serves 6.
Ingredients: 8 (broth .. meatballs ...)
Combine chicken, onion, celery, pepper, ... on towel. Boil escarole in salted water until very ... tender. Add meatballs, chicken, escarole and heat.
Ingredients: 16 (beef .. celery .. cheese .. egg .. oil .. onion ...)
Stew the chicken in 4 ... stems of the escarole, then chop into medium ... and top with cheese. Serve with crusty Italian bread. Serves 10-12.
Ingredients: 11 (beef .. bread .. broth .. parsley .. spinach ...)
Prepare meatballs; set aside. Combine ... until vegetables are almost tender. Add spaghetti, escarole, and meatballs; simmer 10 minutes longer.
Ingredients: 8 (broth .. carrots .. celery .. onion ...)
Bring broth to a boil. Add escarole, and simmer, while you ... Begin to stir the soup clockwise and slowly drizzle in the beaten egg. Serves 6.
Ingredients: 10 (broth .. garlic .. parsley .. pork .. shallot .. strips ...)
Combine first 7 ingredients and ... up bok choy, escarole, or spinach. If using ... back to the soup pot, heat and serve. You ... secret to the flavor.
Ingredients: 10 (beef .. broth .. cheese .. crumbs .. onion .. salt ...)
Simmer chicken, onion, chopped celery, ... Add cut up escarole and cook for 15 minutes. Beat eggs and cheese; bring soup to a boil and stir in eggs. Simmer for 10 minutes.
Ingredients: 12 (celery .. cheese .. crumbs .. eggs .. escarole ...)
While chicken is cooking in water (as for soup), cover and simmer about ... Chop endive or escarole and celery small. Put into ... Cook 10 minutes longer.
Ingredients: 14 (celery .. cheese .. crumbs .. escarole .. parsley ...)
Cook chicken, beef shank, water ... meat. Meanwhile, boil escarole and celery in salt water ... through. Add to soup stock. Serve with croutons.
Ingredients: 13 (beef .. cheese .. crumbs .. eggs .. parsley .. salt ...)
Place chicken pieces, water and ... head of chopped escarole and cook 15 minutes. When ... meatballs to broth with greens. Simmer and add pastine.
Ingredients: 14 (cheese .. crumbs .. eggs .. escarole .. meat .. parsley ...)