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Results 1 - 10 of 78 for almond mousse
Beat mousse mix with the milk until ... mixture into pie shell. Sprinkle with toasted almonds. Chill until set, at least 2 hours, before serving.
In a saucepan over low ... been chopped and almonds. Pour over the chocolate ... or until set. Garnish with whole cherries and grated chocolate.
Beat egg yolks. Combine with stock, parsley, salt and 1/2 teaspoon paprika in top of double boiler. Cook over hot, not boiling water until ...
Blend cream cheese, sugar and almond extract. Gradually add 1/2 cup ... is delicious and beautiful with decorations. This mousse is very light.
In heavy saucepan over low ... in 1/4 teaspoon almond extract. Spread on bottom of ... to the cherries. Makes 8 servings. Refrigerate leftovers.
Early In The Day: 1. ... heavy cream, sugar, almond extract and salt until stiff ... whipped cream. Pour mousse mixture over crust in pan. ... center. Add toasted almonds.
Place orange, sweetener, extract, juices and rind in mixing bowl. Soften gelatin in water in a small saucepan. Dissolve over low heat, stir ...
In 1 quart saucepan, sprinkle ... ice cubes, sugar, almond extract, salt, 1/2 cup heavy ... on top of each serving. Garnish each with a cherry.
Combine flour, sugar, almonds and butter. Mix until crumbly. ... crumbs. Freeze four hours (overnight is better) until firm. Makes 12 servings.
Combine flour, sugar, almonds and butter. Mix until crumbly. ... crumbs. Freeze 4 hours or until form. If desired serve with additional whip cream.
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