1 (3 1/2 oz.) pkg. instant chocolate mousse mix
1 c. milk
1/2 c. sour cream
1/4 c. toasted slivered almonds
9-inch graham cracker pie crust

Beat mousse mix with the milk until thick (about 3 minutes). Stir in sour cream. Turn mixture into pie shell. Sprinkle with toasted almonds. Chill until set, at least 2 hours, before serving.