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almond mousse
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almond mousse
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51.
BRANDIED APRICOT MOUSSE
Drain apricots, reserving 1/2 cup ... Stir in apricots,
almonds
and brandy; fold in whipped ... fresh mint, if desired. Makes 6 to 8 servings.
Ingredients: 6 (brandy .. creme .. halves ...)
52.
DOUBLE CHOCOLATE MOUSSE
Break chocolate bars and baking ... Just before serving, remove side of pan. sprinkle with chopped
almonds
; garnish as desired. 10 to 12 servings.
Ingredients: 10 (bars .. brandy .. cream .. optional .. split .. whites ...)
53.
CHOCOLATE AMARETTA MOUSSE PIE
Mix top 3 ingredients into a double boiler until mixed and a solution. Mix last 3 ingredients and microwave on HIGH for 30-35 seconds. Add ...
Ingredients: 7 (chips .. extract .. milk ...)
54.
CHOCOLATE MOUSSE
This recipe is used as an occasional dessert here at Latitudes.. Break chocolate into pieces with butter and melt into smooth mixture in a ...
Ingredients: 8 (almonds .. cream .. kahlua .. semi-sweet .. whites ...)
55.
DIETETIC LOW CALORIE APRICOT MOUSSE
Drain canned apricots and sieve. ... dissolved gelatin and
almond
extract. Refrigerate while preparing milk. ... Preparation time is 10 to 15 minutes.
Ingredients: 6 (extract .. juice .. milk ...)
56.
CHICKEN MOUSSE
Shake gelatin into the juice ... in chicken and
almonds
. Chill in mold or bowl until firm. Serves 4. Note: Makes a lovely luncheon salad plate.
Ingredients: 8 (almonds .. cube .. lemon .. mayonnaise .. rosemary ...)
57.
ORANGE LACED CORNUCOPIAS
Using freezer paper, cut out ... Meantime, prepare orange
mousse
, chill until ready to ... chocolate. Sprinkle with
almonds
. Place
mousse
in cornucopia. ... strips or grated peel.
Ingredients: 4 (almonds .. chips .. mousse ...)
58.
BERRY BLENDER MOUSSE
In a blender container or ... dessert topping. Spoon
mousse
mixture into 6 dessert dishes. ... serve, sprinkle with
almonds
. Makes 6 servings.
Ingredients: 5 (almonds .. cubes .. sugar ...)
59.
CALICO GARDEN MOUSSE
Soften gelatin in water. Heat ... mayonnaise, celery, onions,
almonds
, olives, and chicken. Combine ... until gelled. Cut and serve. Serves 8-10.
Ingredients: 10 (cheese .. mayonnaise .. soup ...)
60.
AMARETTO MOUSSE
Combine amaretto and gelatin and ... stiff. Fold in
almonds
and spoon in shell. Refrigerate ... cookies and approximately 1 stick butter, melted.
Ingredients: 6 (almonds .. cream .. liqueur .. sugar ...)
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