| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 78 of 78 for almond mousse
CAKE: Grease Duncan Hines tiara ... a serving platter. MOUSSE: In medium bowl, fold almond extract into 8 oz. whipped ... Refrigerate for 2 hours.
For convenience, make meringue shell ... Fold in chopped almonds. Spread meringue mixture in ... hour. For cocoa mousse combine cream cheese, brown sugar ... between cuts. Serves 10.
Combine candy and milk. Heat slowly, stirring constantly until candy is melted; cool. Stir in rum or brandy extract, vanilla, and salt; ...
74. CHOCOLATE MOUSSE
Place chips and water in ... egg yolks and almond extract and blend. Beat egg ... into egg whites. Freeze. Serve with dab of whipped cream on top.
75. CHOCOLATE MOUSSE
Combine sugar and water in ... egg yolks. Add almonds. Process, turning on and ... together. Freeze or chill before serving. Makes 6 servings.
Grate the chocolate and melt ... garnishing top with almonds and whipped cream, Leave in ... longer. Serves 10. Delicious and rather sponge-like.
77. CHOCOLATE MOUSSE
Blend above ingredients at high speed in blender. Beat the reserved 8 egg whites until stiff and fold into chocolate mixture. Pour in bowl ...
Combine marshmallows and milk in ... bowl; blend in almond and food color. Set aside. ... hours. Garnish with reserved kisses. Yield: 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables