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Results 21 - 30 of 78 for almond mousse
In blender or processor, combine ... in topping. Spoon Mousse mix into 6 tall dessert ... overnight. Garnish with sliced almonds before serving.
22. PUMPKIN MOUSSE
Beat cheese and honey. Mix ... cream until stiff, fold into mix. Pour into 8" springform pan. Freeze until firm. Top with whip cream and almonds.
Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and ...
24. CUCUMBER MOUSSE
Pour boiling water on gelatin; mix well. Cool. Add cheese, mayo, grated onion, cucumber and nuts. Pour into a wet mold and refrigerate.
Mix together cream cheese, sweetened ... ready made crust. Drizzle with warmed hot fudge, sprinkle with almonds. Refrigerate at least 3 hours.
The process of "folding" is ... techniques in making mousses and souffles. Once you understand ... Add sugar and almond extract and continue beating until ... pipe into meringue shells.
27. APRICOT MOUSSE
Cut a 30 x 3 ... brandy and slivered almonds. Chill mixture until the ... on top of mousse. Slice reserved apricots, and ... desired. Yield 8-10 servings.
In a double boiler, melt ... Carefully spoon the mousse into tall dessert glasses (or ... desired, serve with unsweetened whipped cream. Serves 12.
29. JUICE MOUSSE
Check the agar package to ... with tahini or almond butter in blender. It should ... of consistency. Serve with a slice of fruit for a garnish.
30. AMARETTO MOUSSE
Melt 6 ounce chocolate. Add ... Whip until stiff. Fold in almonds and spoon into crust. Decorate with chocolate shavings. Chill 2 hours. Serve.
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