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CUCUMBER MOUSSE | |
3/4 c. boiling water 1 (3 oz.) pkg. lime gelatin 1 c. cottage cheese 1 c. mayonnaise 2 tbsp. grated onion 3/4 c. grated cucumber (with peeling) 1 c. slivered almonds Pour boiling water on gelatin; mix well. Cool. Add cheese, mayo, grated onion, cucumber and nuts. Pour into a wet mold and refrigerate. |
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