1 1/2 c. (about 20 squares) graham cracker crumbs
3 tbsp. sugar
1/3 c. butter, melted
2 (8 oz.) pkg. cream cheese, softened
2 eggs
3/4 c. sugar
2 tsp. vanilla
1/2 tsp. grated lemon peel
1/2 can cherry pie filling

Heat oven to 350 degrees. Prepare crust but do not bake. Mix crumbs, sugar and butter. Press firmly against bottom and side of 9-inch pie plate.

Beat cream cheese slightly. Add eggs, sugar, vanilla and lemon peel; beat until light and fluffy. Pour into crust. Bake until firm, about 30 minutes; cool. Spread pie filling over pie; refrigerate. 8 servings.