Cooking time: 15 to 20 minutes.

2 (8 oz.) pkgs. cream cheese, softened
2/3 c. sugar
1/4 tsp. almond extract
3 eggs
1 c. sour cream
3 tbsp. sugar
1 tsp. vanilla
Milk chocolate candy bar

Combine cream cheese, 2/3 cup sugar and almond extract in mixer bowl, beating until fluffy. Add eggs, one at a time, beating after each at low speed until just blended. Pour into an ungreased 9 inch deep dish pie plate. Use Cook cycle and cook 15 to 20 minutes or until knife inserted just off-center comes out clean.

Stir together sour cream, 3 tablespoons sugar and vanilla; spread over hot cheesecake. Cool. Using vegetable peeler, shave thick "curls" of chocolate over top of pie. Cover and chill until serving time.