1 (9") pie crust, baked
1 (8 oz.) Pkg. cream cheese
1 c. powdered sugar
1 tsp. vanilla
1 c. whipping cream
1 (21 oz.) can cherry pie filling

Beat together cream cheese, powdered sugar and vanilla. Whip the whipping cream and add to mixture. Spoon into crust. Add cherry pie filling. Chill several hours.