1 graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
8 oz. Cool Whip, thawed
1 c. cherry pie filling

Beat cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping. Blend well. Spoon into crust. Chill until set, at least 4 hours. Spoon cherry pie filling over top of pie.