1 1/2 c. sugar
8 oz. pkg. cream cheese
1 c. boiling water
1 sm. pkg. Jello (any flavor)
1 can evaporated milk
1 graham cracker crust

In small bowl: Beat sugar and cream cheese until creamy.

In large bowl: Mix together Jello (any flavor) and boiling water until Jello is dissolved.

In another small bowl: Beat evaporated milk 30 seconds and add to Jello mixture. Fold in cheese mixture. Pour into crust and chill 3 hours.