4 pkgs. plain lady fingers
2 pkgs. cream cheese
1 pt. whip cream
1 tsp. vanilla
1 can pie filling (blueberry, cherry, strawberry)

In a big bowl whip cream until stiff. Mix in cream cheese and blend in. Put in vanilla and mix.

Line springform pan sides and bottom with lady fingers, crust side against pan. Layer generous amount of cream cheese mixture then a layer of lady fingers. Repeat about three times and finish with lady fingers on top. Spread pie filling on top. Chill at least 8 hours or overnight. May have a few extra lady fingers.