1 (13 oz.) can evaporated milk
Sugar substitute to equal 1/2 c. sugar
1 pkg. D-Zerta gelatin (any flavor)
4 oz. cream cheese
1 (15 1/4 oz.) can crushed pineapple, packed in its own juice (drain and reserve juice)
1/2 tsp. pineapple flavoring
1 tsp. vanilla
1/2 c. graham cracker crumbs

Pour milk into a large bowl and freeze until crystals begin to form, then whip. Let cream cheese soften to room temperature. Add enough water to pineapple juice to make 1 cup, then heat to boiling. Dissolve D-Zerta in boiling pineapple juice. Allow to cool until thick but not set. Add cream cheese, sugar substitute, vanilla, and pineapple flavoring; beat well. Fold in crushed pineapple. Fold in whipped evaporated milk. Line a 9 x 12 inch pan with graham cracker crumbs and fill with mixture. Chill.

Yield: 12 servings (3 x 3 inch). Exchanges: 1/2 milk (non-fat), 1/2 fruit, 1 1/2 fat. Calories: 124 per servings.