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Results 11 - 20 of 78 for almond mousse
Can also use 1 (4 ... filling. To toast almonds, heat oven to 350 ... until chilled. Prepare mousse mix as directed on package; ... 8 to 10 servings.
Heat oven to 350 degrees. ... until chilled. Prepare mousse mix as directed on package; ... trifle. Sprinkle with almonds; if desired, garnish with ... 8 to 10 servings.
Prepare and bake brownies as ... and 1 package mousse. Fold almond extract into Cool Whip. Spread ... chocolate curls. Refrigerate until serving.
14. LEMON MOUSSE
Combine the egg yolk with ... it into the mousse mixture. Whip the egg whites ... with whipped topping. Chill at least 2 hours before serving.
Boil together sugar and water. Cool. In food processor blend whipping cream with sugar/water syrup for about 1 minute (until very thick). ...
16. CHOCOLATE MOUSSE
Mix chips in blender, add boiling water and mix again. Add 6 egg yolks. Beat egg whites separately until stiff. Fold chocolate mixture into ...
Melt chocolate in double boiler. Add powdered sugar and stir well. Mix in milk. Dissolve gelatin and water and add to mixture. Add sugar ...
In a 1-quart saucepan blend ... mixture. Spoon the mousse into a crystal bowl and ... to serve, garnish with whipped cream and slivered almonds.
19. CHOCOLATE MOUSSE
Mix sugar and water in ... egg yolks, and almonds, pulsing until almonds are ... as a frozen mousse. Pour it into a ... in individual pudding cups.
Place candy bar, marshmallows and milk in heavy saucepan. Cook over low heat, stirring constantly until chocolate is melted and the mixture ...
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