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Results 41 - 50 of 78 for almond mousse
Beat egg whites until fluffy. Beat butter, egg yolks, sugar, vanilla and extract together. Melt chocolate in double boiler. Mix with butter ...
Heat oven to 350 degrees. ... egg yolks and almond extract until thoroughly mixed; set ... white appear. Spread mousse evenly over cookie crust, leaving ... slightly. Yield: 12 servings.
Melt marshmallows with coffee either ... whipped cream and almond extract. Pour into buttered mold, ... Sprinkle toffee crumbs on top before serving.
In large saucepan combine 1 ... about 1/4 of mousse mixture into 9 inch springform ... desired. Refrigerate until serving time. Makes 12 servings.
45. CHOCOLATE MOUSSE
Melt candy bars and milk ... mixture. Mix well. Stir in almond extract. Fold in Cool Whip. Pour into serving dishes. Chill until set. 4 servings.
Melt Hershey's bar, marshmallows and evaporated milk together in microwave for 2 minutes on high. Add vanilla and allow to cool to room ...
Bake brownies, punch with a fork and pour almond extract over them. Break into ... of brownies. Make mousse according to package directions. Layer ... ending with candy crushed.
48. CHOCOLATE HEAVEN
Layer 3x in large glass ... Hershey bar pieces, mousse, Cool Whip and ending with crushed Heath bars. Should be made 1 day ahead and refrigerated.
In large mixer bowl, beat chocolate with sweetened condensed milk. Beat in water then pudding mix and 1/2 teaspoon extract. Freeze 5 ...
50. ESPRESSO MOUSSE
Sprinkle gelatin over water in ... Add cream and almonds. Fold cream, then meringue ... until no streaks of white remain. Refrigerate 4 hours.
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