1 family size fudge brownie mix
3 (3.5 oz.) boxes Jello chocolate mousse
16 oz. Cool Whip
8 Skor or Heath candy bars, crushed
3 tsp. almond extract

Bake brownies, punch with a fork and pour almond extract over them. Break into chunks and put into a large glass bowl, 1/2 of brownies. Make mousse according to package directions. Layer half the mousse. Add half of the candy bars and half the Cool Whip. Repeat starting with other half of brownies, then mousse, then Cool Whip and ending with candy crushed.