1 baked favorite brownie recipe
1/2 c. Kahlua or coffee liqueur
3 boxes Jello chocolate mousse
8 Skor or Heath candy bars
6 oz. Cool Whip

While brownies are still in pan take fork and make holes all over top. Pour liqueur all over brownies. Whip 3 boxes of chocolate mousse per box directions. Crush candy in food processor or with mallet.

Put 1 brownie in glass dish, cover with mousse. Sprinkle with generous amount of candy. Top with Cool Whip. Repeat with remaining brownies.