1 box Devils Food cake mix
2 boxes chocolate instant pudding or 2 boxes chocolate mousse
2 Skor candy bars, crushed
1 lg. Cool Whip
1 c. Kahlua

Note: Use large glass bowl.

Prepare cake as indicated on box. Cool completely and poke holes with a straw in cake. Pour Kahlua over cake, cover with foil and refrigerate overnight. Cut cake in half and cut into squares.

Layer one layer of cake, one box pudding (prepared as directed on box - use a little less milk), 1/2 Cool Whip, 1 Skor bar, crushed. Repeat, ending up with crushed Skor bar on top.